Tomato Cheela Recipe

PREPARATION TIME - 10 mins

COOKING TIME - 10 mins. 

INGREDIENTS

1. Onion - 1 medium 

2. Gram flour (besan) - 1 cup 

3. Curd - 2 tablespoon

4. Tomatoes - 4 

5. Ginger garlic paste - 1/4 teaspoon

6. Cumin seeds - 1/2 teaspoon

7. Green chili - 3 finely chopped

8. Coriander leaves 

9. Red chilli powder - 1/2 teaspoon

10. Chilli flakes - 1 teaspoon

11. Oil - as per need 

12. Salt - as per need

METHOD

1. Grate the tomatoes and onions. Take besan in a bowl. Add salt, cumin seeds, chilli flakes, red chilli powder, green chili and mix well. 

2. Add the grated tomato, onions, ginger garlic paste, curd and coriander leaves. Add water little by little and make a paste. 

3. Heat oil on a non-stick pan. Spread the mixture. Cook both the sides till it gets light brown. Similarly prepare all the cheelas. 

Serve the healthy cheela with tomato chutney!