Aloo Vada Recipe

PREPARATION TIME - 10 mins.

COOKING TIME - 10 mins. 

INGREDIENTS

1. Boiled Potatoes - 4 large

2. Ginger - 1/4 finely chopped

3. Green chilli - 2 finely chopped

4. Fresh coriander leaves 

5. Chaat masala - 1/2 teaspoon 

6. Salt 

7. Turmeric - 1/2 teaspoon 

8. Besan (gram flour) - 1 cup 

9. Carom seeds ( ajwain) - 1/4 teaspoon

10. Black salt - 1/4 teaspoon

11. Mustard seeds - 1/4 teaspoon

12. Mustard oil - 4 tablespoon 

METHOD

1. Mash the boiled potatoes. Add finely chopped ginger, green chilli, salt, coriander leaves, chaat masala in it and mix well. 

2. Heat 1/2 tablespoon mustard oil and add 1/4 teaspoon mustard seeds. Once seeds starts to crackle add it in the mashed potatoes for tadka. This will enhance the taste of vada. Mix all the ingredients well in a bowl. 

3. Prepare a besan (gram flour) batter in a bowl. Add salt as per taste, pinch of turmeric and carrom seeds (ajwain) in it. 

4. Heat oil in a pan. Make a tikki like shape of mashed potatoes. Now dip the tikkis in the batter. Fry all the tikkis on medium heat. 

Tip - You can also try it by adding some curd over, finely chopped onions, green chillies, chaat masala, black pepper, red chilli powder and green chutney! 

Try this delish aloo vada as snack with tea!