Chinese Fried Rice (using leftover rice)

PREPARATION TIME - 5 mins. 

COOKING TIME - 5 mins. 

INGREDIENTS

1. Cooked rice 

2. Chopped onions - 1 medium size

3. Chopped capsicum - 1

4. Carrot

5. Peas

6. Green chillies - 2

7. Chilli sauce

8. Soya sauce 

9. Vinegar

10. Salt 

11. Chings schezwan sauce

12. Ginger

13. Cooking oil 

METHOD 

1. Finely chop all the green veggies. Heat oil in a panpan and add chopped onions, green chillies and ginger. Saute for 1 mins. Now add all the chopped veggies and fry for 2 mins. Turn the flame high. 

2. Once the veggies seem cooked, turn the heat down. Add soya sauce, chilli sauce, 1/4 teaspoon vinegar, schezwan sauce and salt and stir well. 

3. Now add the cooked rice and mix well. Turn down the flame. Cover the lid for 1 min. 

Turn off the flame. 

The appetizing Chinese fried rice is ready!