Masala Chicken Recipe

PREPARATION TIME - 10 mins. 

COOKING TIME - 30 mins. 

INGREDIENTS

1. Chicken - 500g

2.  Thinly sliced Onions - 3 large 

3. Ginger garlic paste - 1/2 tablespoon

4. Whole cumin seeds

5. Bay leaves - 2

6. Green Cardamom - 2

7. Black cardamom - 1

8. Cinnamon - 1/4 

9. Cloves - 2

10. Red chilli - 2

11. Salt 

12. Turmeric - 1/2 teaspoon

13. Dahi - 1/2 tablespoon

14. Coriander powder - 1/2 teaspoon 

15. Kashmiri red chilli powder -  1 teaspoon 

16. Cooking oil

17. Coriander leaves ( for garnishing) 

METHOD (FOR MARINATION) 

1. Clean the chicken well with water. Put it in a bowl and add sliced onions, ginger garlic paste, salt, turmeric, bay leaves, whole cumin seeds, green cardamom, black cardamom, cinnamon, cloves, coriander powder, kashmiri red chilli powder, dahi, red chilli. 

2. Mix all the ingredients with chicken. Cover the lid and leave it for around 10 mins. 

3. Heat 2 tablespoon cooking oil in a pan. Add the marinated chicken to it and fry it on medium heat. Slow down the flame in between. 

4. When the spices are roasted and oil starts to separate, add 1/2 glass of water and slow down the flame. 

5. After 2-3 mins. When chicken seems cooked turn off the flame. If you want you can add water too. 

6. Garnish it with coriander leaves. 

ENJOY THE DELICIOUS MASALA CHICKEN WITH RICE! 

BENEFITS OF MASALA CHICKEN

1. Chicken is rich in protein. So it helps to repair and fix tissues and grow hair and nails. 

2. It also reduces blood pressure. 

3. It helps to boost immune cells in the body. 

 4. Eating chicken can overall help you to lead a stressfree life. 

SO TRY THIS RECIPE AND BE AS HAPPY AS YOUR TASTE BUDS WILL BE!