Papad Ki Besan Kadhi

Preparation Time - 10 Mins.          Servings - 4

Cooking Time - 15 Mins

INGREDIENTS

1. Besan (Gram flour) - 1 Cup

2. Dahi (Curd) - 2 Cups

3. Lijjat Papad - 2 

4. Salt 

5. Turmeric 

6. Mustard seeds 

7. Asafoetida

8. Curry leaves

9. Dry red chilli 

10. Mustard oil

11. Coriander

METHOD

1. Take a bowl, add besan and dahi and mix well.

2. Roast 2 papads.

3. Now Boil the mixture for 10 mins. Add a pinch of turmeric and salt as required. Lower the flame and keep stirring. 

4. Now crush the roasted papads in the curry. Turn off the flame. 

For Tadka 

5. Heat 1 tablespoon mustard oil in a pan. Add Asafoetida, mustard seeds, curry leaves, dry red chilli . Add the tadka in the curry. 

6. Garnish it with coriander. 

Papad ki kadhi is ready to serve.