Veggie Sandwich Recipe

PREPARATION TIME - 5 mins. 

COOKING TIME - 5 mins. 

INGREDIENTS

1. Bread 

2. Yogurt -  4 tablespoon

3. Finely chopped veggies (capsicum, tomatoes, green chilli, carrot, coriander, cucumber) 

4. Chaat masala - 1/2 teaspoon 

5. Black salt - 1/2 teaspoon 

6. Salt - as per taste

7. Black pepper - 1/4 teaspoon

8. Red chilli powder - 1/2 teaspoon

9. Mayonnaise 

10. Butter 

METHOD

1. Take 4 tablespoon thick yogurt in a bowl. Beat well. Now add all the chopped veggies, salt as per taste, black pepper, black salt, red chilli powder and chaat masala and mix well. 

2. Take 2 bread slices. Cut from all four sides. Spread mayonnaise on it. Spread the veggie mixture over the mayo and put another slice on top. 

3. Now heat butter on a non-stick pan and toast the bread from both the sides. Take out the sandwich on a plate and sprinkle chaat masala and black salt. 

Tip - Try it with Schezwan saucesauce. 

BENEFITS

1. Curd and cucumber can prevent problems like constipation. 

2. This veggie sandwich is loaded with nutrients. 

3. It's probiotic. It consists of good bacteria which is good for our health and body's functionality.