Paneer Chapati Roll (using leftover Chapati)

PREPARATION TIME - 5 mins. 

COOKING TIME - 5 mins. 

INGREDIENTS

1. Chapati 

2. Mayonnaise 

3. Finely chopped Capsicums

4. Finely chopped Tomatoes

5. Finely chopped carrot 

6. Green chilli 

7. Finely chopped onion - 1

8. Salt - as per need 

9. Black salt

10. Cheese 

11. Black pepper

12. Green chilli sauce 

13. Butter 

14. Oregano

15. Paneer

METHOD 

1. Spread mayonnaise on chapati. Put all the chopped veggies on it. Add black pepper, paneer, oregano and green chili sauce. Add grated cheese and roll the chapati. 

2. Heat butter on a non stick pan and cook the rolls. 

Serve the quick and easy Chapati roll in breakfast!