Patta Gobhi Kheer | Cabbage Pudding

PREPARATION TIME - 5 mins. 

COOKING TIME - 20 mins. 

INGREDIENTS

1. Finely chopped cabbage - 1

2. Full Cream milk - 1/2 kg 

3. Sugar - as per taste

4. Green chilli - 1/4 teaspoon

5. Dry fruits

METHOD 

1. Boil chopped cabbage in 1 cup of water for 5-7 mins. Once it cools down, squeeze it out of water. Mash it well. 

2. Boil full cream milk and add chopped cabbage in it. Keep stirring on low flame. After 10-15 mins. when kheer thickens, turn off the flame. 

3. Add sugar as per taste, dry fruits and mix well. 

Flavoursome Patta Gobhi Kheer is ready! 

BENEFITS

1. It is rich in fiber, vitamins and antioxidants. 

2. Efficient for weight loss. 

3. Dry fruits can help to maintain cholesterol.